tag:blogger.com,1999:blog-86602815668351069552024-03-13T04:59:42.209+01:00MagicAlchimia Auto-produzioni CosmeticheGruppo di amiche con una passione comune: l'auto-produzione cosmetica. Ma quello che in fondo condividiamo è il nostro stile di vita attraverso le nostre ricette...Anonymoushttp://www.blogger.com/profile/15265611321895276143noreply@blogger.comBlogger190125tag:blogger.com,1999:blog-8660281566835106955.post-8592273009341430482014-04-03T11:17:00.001+02:002014-04-03T11:25:20.236+02:00Rimedi contro mal di gola, tosse e raffreddore: le tisane ayurvediche e lo sciroppo fatto in casa (Romina A.)<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-TWA-z3p4Wrg/Uz0kkR5Fv2I/AAAAAAAAAm8/tGX3EkO-rQM/s1600/fbde1927d10329a6afdbcdd672dc6303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-TWA-z3p4Wrg/Uz0kkR5Fv2I/AAAAAAAAAm8/tGX3EkO-rQM/s1600/fbde1927d10329a6afdbcdd672dc6303.jpg" height="231" width="320" /></a></div>
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<span style="color: #3d85c6; font-family: Verdana, sans-serif;">In questo periodo in cui la natura prende vita e il sole inizia a scaldarci coi suoi raggi, capita spesso di raffreddarci o di prendere qualche malanno per la voglia di scoprirci, di essere baciati dal sole e di lasciarci alle spalle il grigio delle giornate invernali.</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #3d85c6;">Così ho deciso di condividere con voi alcune ricettine tutte naturali per ovviare questo problema e stare meglio senza prendere alcun farmaco. </span></span></div>
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<span style="color: #3d85c6;">Si tratta di due tisane ayurvediche e di uno sciroppo fatto in casa con miele zenzero e limone.</span></div>
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<span style="color: #3d85c6;"><u>Le ricette delle tisane indicate di seguito, sono da considerarsi per una tazza.</u></span></div>
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<b><u><span style="color: #3d85c6;">METODO 1:</span></u></b></div>
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<span style="color: magenta;"><u>Ingredienti:</u></span></div>
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Infuso di malva (2 cucchiai per tazza)</div>
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bucce di 1 limone biologico</div>
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1 cucchiaino cannella</div>
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1 cucchiaino zenzero</div>
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1 punta di cucchiaino di pepe</div>
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Zuccherate con miele di acacia</div>
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<span style="color: magenta;"><u>Procedimento:</u></span></div>
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Far bollire l'acqua con le bucce di limone, spegnere e aggiungere gli altri ingredienti.</div>
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Tenere in infusione per 10 minuti, filtrare e bere almeno 3 volte al giorno.</div>
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<b><u><span style="color: #3d85c6;">METODO 2:</span></u></b></div>
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2 Tazze d'Acqua</div>
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7 foglie di basilico fresco</div>
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2 grani di pepe</div>
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2 chiodi di garofano</div>
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un pezzetto di zenzero ( più o meno grande come uno spicchio d'aglio)</div>
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mezzo cucchiaino di ajwan ( spezia che si può trovare nei negozi indiani )</div>
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una punta di cucchiaino di curcuma</div>
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zuccherate con miele di acacia</div>
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<span style="color: magenta;"><u>Procedimento</u></span></div>
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Portare tutto ad ebollizione , poi abbassare un po' la fiamma e fare dimezzare il contenuto del liquido. Fitrare e bere almeno 3 volte al giorno.</div>
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<span style="color: #3d85c6;"><b><u>SCIROPPO MIELE, ZENZERO LIMONE</u></b></span></div>
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<span style="color: magenta;"><u>Ingredienti:</u></span></div>
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Miele di acacia q.b.</div>
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1 limone biologico</div>
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1 radice di zenzero fresca</div>
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<u><span style="color: magenta;">Procedimento:</span></u></div>
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Prendete un barattolo con chiusura ermetica che non sia troppo grande. Lavate e tagliate il limone a fettine o spicchi (non sbucciatelo) e inseritelo nel barattolo.</div>
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Prendete la radice di zenzero, lavatela e sbucciatela, tagliatela a pezzetti ed inseritela nel barattolo.</div>
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A questo punto, versate il miele a coprire il limone e lo zenzero. Conservatelo in frigo.</div>
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<u><span style="color: magenta;">Utilizzo:</span></u></div>
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Potrete utilizzare lo sciroppo puro, cioè prendendone un cucchiaio 2-3 volte al giorno. Oppure prelevare un cucchiaio abbondante di sciroppo, metterlo in una tazza e versarci sopra acqua bollente. Anche in questo caso, assumerlo 2-3 volte al giorno.</div>
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<span style="color: #3d85c6;"><b>N.B.</b></span></div>
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Non bevete mai infusi bollenti, peggiorano il rossore e il dolore alla gola! Beveteli sempre caldi, ma non bollenti <img src="http://i39.tinypic.com/1z1ye8o.gif" /></div>
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</span>Alyssa77http://www.blogger.com/profile/06465910860955074511noreply@blogger.com2tag:blogger.com,1999:blog-8660281566835106955.post-45842135364614966502014-01-06T11:50:00.001+01:002014-03-28T18:15:28.390+01:00Shampoo solido (Laura G)<div class="separator" style="clear: both; text-align: center;">
<span style="color: #3d85c6; font-family: Verdana, sans-serif;">Una ricetta che sicuramente vi sarà utile, soprattutto quando prenderete un aereo e non potrete portare con voi il vostro shampoo liquido auto-prodotto. Spero che vi piaccia e fateci sapere se la eseguite e come vi trovate! :)</span></div>
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<a href="http://1.bp.blogspot.com/-xbbJo3EPoEA/UsqJsaDl3mI/AAAAAAAAABw/dYZjV4fEAx4/s1600/shampoo+shikakai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-xbbJo3EPoEA/UsqJsaDl3mI/AAAAAAAAABw/dYZjV4fEAx4/s1600/shampoo+shikakai.jpg" height="320" width="320" /></a></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;"><u><b>Ingredienti per questa ricetta:</b></u></span></div>
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<span style="font-family: Verdana, sans-serif;">OLIVEM1000 4</span></div>
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<span style="font-family: Verdana, sans-serif;">COCO-CAPRILATE 4</span></div>
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<span style="font-family: Verdana, sans-serif;">BURRO DI MURUMURU O KARITE 2,5</span></div>
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<span style="font-family: Verdana, sans-serif;">OLIO DI RICINO 2</span></div>
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<span style="font-family: Verdana, sans-serif;">ALCOOL CETILICO 2</span></div>
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<span style="font-family: Verdana, sans-serif;">GLICERINA 4</span></div>
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<span style="font-family: Verdana, sans-serif;">SCS (sodium coco sulfate) 40</span></div>
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<span style="font-family: Verdana, sans-serif;">ACQUA 8</span></div>
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<span style="font-family: Verdana, sans-serif;">ACETO 3</span></div>
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<span style="font-family: Verdana, sans-serif;">SHIKAKAI O AMLA O POLVERI A PIACERE 4</span></div>
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<span style="font-family: Verdana, sans-serif;">OLI ESSENZIALI A PIACERE (regolatevi con o.e. adatti per i vostri capelli)</span></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;"><u><b>Procedimento:</b></u></span></div>
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<span style="font-family: Verdana, sans-serif;">Ammorbidire il tensioattivo con acqua e glicerina. Aggiungere gli emulsionanti, i burri, gli oli e mettere a bagnomaria. Quando l'emulsionante è completamente sciolto togliere dal bagnomaria e mescolare energicamente. Aggiungere le polveri, l'aceto e l'o.e. appena il composto diventa tiepido. Il composto a questo punto è pronto per essere messo negli stampi e un'ora in frigo.</span></div>
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<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/search/label/Database%20Ingredienti%20Cosmetici" style="color: #1f85da; text-decoration: none;">CLICK</a></span></b></div>
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<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span></div>
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Anonymoushttp://www.blogger.com/profile/14806681875531945325noreply@blogger.com3tag:blogger.com,1999:blog-8660281566835106955.post-84317015356955975472013-11-19T16:57:00.000+01:002013-11-19T16:57:31.375+01:00Lipogel elasticizzante e anti-cellulite (Lucy) :<div class="separator" style="clear: both; text-align: center;">
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Olio di mandorle dolci 10</div>
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olio di rosa mosqueta 10</div>
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oleolito di calendula 10</div>
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olio di avocado 10</div>
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cocosilicone 5</div>
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burro di karitè 8</div>
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dry flò 1</div>
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silice micronizzata 3,3</div>
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oe di limone 10gtt</div>
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oe di cipresso 15gtt</div>
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oe di menta 5gtt</div>
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<span style="color: magenta;"><b>Procedimento:</b></span></div>
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Pesare in un beker l'olio di mandorle dolci e il burro di karitè e fare sciogliere a bagnomaria. </div>
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Una volta sciolto mettere da parte e lasciare raffreddare.</div>
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Appena freddo aggiungere i restanti oli, il dry flò, la silice micronizzata e per ultimo gli oli essenziali.</div>
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<b style="color: magenta; font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: center;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---> </span></b><b style="font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: blue;"><a href="http://magicalchimia.blogspot.it/search/label/Database%20Ingredienti%20Cosmetici">CLICK</a></span></span></b><br />
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<span style="background-color: white; color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px; text-align: center;"> Questa ricetta è completamente eco-biologica.</span></div>
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Il pentolone di lucyhttp://www.blogger.com/profile/10163308496033227129noreply@blogger.com9tag:blogger.com,1999:blog-8660281566835106955.post-36917777708205112432013-11-02T15:17:00.000+01:002013-11-02T15:22:57.770+01:00Burro labbra al miele in stick (Francesca L.)<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #3d85c6; font-family: Verdana, sans-serif;">Questo burro labbra è un vero toccasana durante la stagione invernale, ed inoltre è pure colorato. Come dire: bello e buono! :)</span></div>
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<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/search/label/Database%20Ingredienti%20Cosmetici" style="color: #1f85da;">CLICK</a></span></b></div>
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<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span></div>
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Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com0tag:blogger.com,1999:blog-8660281566835106955.post-1901471818059254842013-10-28T16:16:00.001+01:002013-10-28T16:41:04.771+01:00Bagnodoccia al Cocco (Romina A.)<span style="color: #3d85c6; font-family: Verdana, sans-serif;">Questa ricetta è estremamente delicata ed emolliente, ideale per tutte le pelli ed in particolar modo per quelle sensibili.</span><br />
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<a href="http://4.bp.blogspot.com/-OeH3RmnAMbk/Um58u3pCSGI/AAAAAAAAAl0/xMc1A4m8T_w/s1600/Bagnodoccia+Cocco.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-OeH3RmnAMbk/Um58u3pCSGI/AAAAAAAAAl0/xMc1A4m8T_w/s1600/Bagnodoccia+Cocco.png" /></a></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Ingredienti per questa ricetta:</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">FASE A</span></div>
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<span style="font-family: Verdana, sans-serif;">Sles 25</span></div>
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<span style="font-family: Verdana, sans-serif;">Cocamidopropyl Betaine 8</span></div>
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<span style="font-family: Verdana, sans-serif;">Coco glucoside & Glyceryl oleate 5</span></div>
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<span style="font-family: Verdana, sans-serif;">Decyl glucoside 5</span></div>
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<span style="font-family: Verdana, sans-serif;">Lauryl glucoside 5</span></div>
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<span style="font-family: Verdana, sans-serif;">Tegopearl B48 (Perlante) 2</span></div>
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<span style="font-family: Verdana, sans-serif;">Fragranza Cocco (Gisellamanske) q.b.</span></div>
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<span style="font-family: Verdana, sans-serif;">FASE B</span></div>
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<span style="font-family: Verdana, sans-serif;">Acqua a 100</span></div>
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<span style="font-family: Verdana, sans-serif;">Sale 1</span></div>
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<span style="font-family: Verdana, sans-serif;">Inulina 2</span></div>
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<span style="font-family: Verdana, sans-serif;">FASE C</span></div>
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<span style="font-family: Verdana, sans-serif;">Cosgard 0,6%</span></div>
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<span style="font-family: Verdana, sans-serif;">Ph 5.5</span></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u><br /></u></b></span></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Procedimento:</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">Preparate la fase B riscaldando l'acqua a 75°, versateci l'inulina e il sale mescolando sino al completo scioglimento degli ingredienti. Non appena sciolti, mettete da parte a raffreddare.</span></div>
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<span style="font-family: Verdana, sans-serif;">Nel frattempo, preparate la fase A inserendo i tensioattivi uno alla volta e mescolando lentamente ad ogni nuova aggiunta, fatta eccezione per la betaina che aggiungerete alla fine. Aggiungete il resto degli ingredienti della fase A.<br />Non appena la fase B sarà fredda, aggiungete a filo la fase acquosa nei tensioattivi mescolando molto lentamente.<br />Aggiungete il conservante e a questo punto la betaina. Vi accorgerete immediatamente che il vostro shampoo sarà subito denso. Misurate il ph e portatelo a 5.5.</span></div>
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<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/search/label/Database%20Ingredienti%20Cosmetici" style="color: #1f85da; text-decoration: none;">CLICK</a></span></b></div>
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<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta non è completamente eco-biologica.</span></div>
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Alyssa77http://www.blogger.com/profile/06465910860955074511noreply@blogger.com0tag:blogger.com,1999:blog-8660281566835106955.post-478035225641146442013-10-24T23:59:00.000+02:002013-10-26T11:57:44.644+02:00Crema viso "concentrato di calendula" (Lucy)<span style="color: #3d85c6; font-family: Verdana, sans-serif;">Questa crema viso nasce per pelli arrostate e sensibili, ma è ottima anche da usare come post-depilazione, post-puntura o per arrossamenti e irritazioni.</span><br />
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<a href="http://4.bp.blogspot.com/-EasiWYua-Dg/UmmUYwLh0NI/AAAAAAAAAlk/_uImgAYrXVQ/s1600/crema+viso+calendula+lucia.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-EasiWYua-Dg/UmmUYwLh0NI/AAAAAAAAAlk/_uImgAYrXVQ/s1600/crema+viso+calendula+lucia.png" /></a></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;"><u><b>Ingredienti per questa ricetta:</b></u></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Fase A</span><br />
<span style="font-family: Verdana, sans-serif;">Idrolato di calendula a 100</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Fase B</span><br />
<span style="font-family: Verdana, sans-serif;">Metilglucosio sesquistearato 4</span><br />
<span style="font-family: Verdana, sans-serif;">Alcol cetilico 2</span><br />
<span style="font-family: Verdana, sans-serif;">Cera di canapa 1</span><br />
<span style="font-family: Verdana, sans-serif;">Burro di albicocca 4 </span><br />
<span style="font-family: Verdana, sans-serif;">Cocosilicone 2 </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Fase C </span><br />
<span style="font-family: Verdana, sans-serif;">Olio di canapa 4</span><br />
<span style="font-family: Verdana, sans-serif;">Olio di enotera 2</span><br />
<span style="font-family: Verdana, sans-serif;">Bisabololo 1 </span><br />
<span style="font-family: Verdana, sans-serif;">Estratto co2 di calendula 0.2 </span><br />
<span style="font-family: Verdana, sans-serif;">Phenonip 0.5</span><br />
<span style="font-family: Verdana, sans-serif;">Ph 5.5</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Procedimento:</u></b></span><br />
<span style="font-family: Verdana, sans-serif;">Preparate la fase B, mettendo tutti gli ingredienti in un becker a bagnomaria.</span><br />
<span style="font-family: Verdana, sans-serif;">Nel frattempo, preparate la fase A versando l'idrolato in un altro becker e scaldatelo a 70°. </span><br />
<span style="font-family: Verdana, sans-serif;">Quando la fase B ha raggiunto 70°, versare B in A, frullate col minipimer fino a formare l'emulsione. Quando la crema si sarà raffreddata, aggiungete la fase C. Controllate e correggete il ph in modo tale da portarlo a 5.5.</span><br />
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<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/search/label/Database%20Ingredienti%20Cosmetici" style="color: #1f85da;">CLICK</a></span></b></div>
<span style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif;"></span><b style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;"></b><br style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;" />
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<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta non è completamente eco-biologica.</span></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span>Alyssa77http://www.blogger.com/profile/06465910860955074511noreply@blogger.com0tag:blogger.com,1999:blog-8660281566835106955.post-19146250867121431532013-10-08T16:55:00.000+02:002013-10-08T16:56:20.653+02:00Crema Piedi Ultra Strong (Francesca L.)<span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[7]" style="font-family: Verdana, sans-serif;"><span style="color: #3d85c6;">Finalmente una crema per piedi secchi e screpolati che funziona alla grande!!<br />Per
la formula, questa volta, mi sono affidata al mio libro di spignatto (che
amo alla follia ehhe) ho modificato qua e là qualcosina perche' volevo
arricchirla un po'... e il risultato è quello che si vede sulla
foto: un'emulsione bellissima e piedi da fata dopo solo 3 giorni di
trattamento. Garantito!! ;-)</span></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[7]" style="font-family: Verdana, sans-serif;"><br /></span></span></span>
<span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[7]" style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Ingredienti per questa ricetta*:</u></b></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[7]" style="font-family: Verdana, sans-serif;"><br /></span></span></span>
<span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]" style="font-family: Verdana, sans-serif;"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[7]">Fase A</span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]" style="font-family: Verdana, sans-serif;"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[7]"><br /></span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[9]">Acqua distillata 70g</span></span></span><br />
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<span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[9]" style="font-family: Verdana, sans-serif;"><a href="http://2.bp.blogspot.com/-lfM6BG0k-8c/Ujv6b7QeiII/AAAAAAAABiY/Xl3P7BptGAo/s1600/971837_497645896972707_279585226_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-lfM6BG0k-8c/Ujv6b7QeiII/AAAAAAAABiY/Xl3P7BptGAo/s400/971837_497645896972707_279585226_n.jpg" width="400" /></a></span></span></span></div>
<span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[11]" style="font-family: Verdana, sans-serif;">Urea 12g </span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]" style="font-family: Verdana, sans-serif;"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[13]"><br />Fase B</span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[15]"><br />Olio di girasole bio 10g </span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[17]"><br />Olo di oliva 4g </span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[19]"><br />Olio di mandorle dolci 5g </span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[21]"><br />Olio di cocco 10g </span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[23]"><br />Lanolina vegetale 10g</span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]" style="font-family: Verdana, sans-serif;"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[23]"><br /></span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[25]">Burro cacao 4g</span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[27]"><br />Burro di karite 7g</span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[29]"><br />Cera d'api 1g</span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[31]"><br />Lamecreme 5g</span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[33]"><br />Alcol cetilstearilico 2g</span></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]"><br data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[34]" /><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[36]">Fase C</span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[38]"><br />Estratto di vite rossa 5g </span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[40]"><br />Olio essenziale di menta 5gtt</span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[42]"><br />Olio essenziale di lavanda 10gtt </span></span></span><span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[42]"></span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[44]"><br />Pantenolo 1g</span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[46]"><br />Gluconolattone 1,5g</span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[48]"><br />Paraben k 14gtt</span><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[50]"><br />PH 5.5</span></span></span></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]"><span data-reactid=".r[j61b].[1][4][1]{comment590559334308727_591249810906346}.[0].{right}.[0].{left}.[0].[0].[0][2].[0].[50]"></span></span></span><span style="color: magenta;">*</span><span style="color: #3d85c6;"><i>la ricetta non è a 100, ovvero, non sono 100gr. di crema, bensì quasi 150 gr.</i></span><br /><br /><b><u><span style="color: magenta;">Procedimento:</span></u></b></span><br />
<span style="font-family: Verdana, sans-serif;"><br />Preparare
la fase A e B, scaldandole separatamente a bagnomaria, quando sono entrambe ben calde
versare la fase A in quella B, frullare fino a formare
l'emulsione. Quando la crema è fredda, aggiungere la fase C. </span><br />
<span style="font-family: Verdana, sans-serif;">Il pH
dovrebbe risultare subito a 5.5 altrimenti regolate con acido lattico.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b><u><span style="color: #3d85c6;">Consiglio:</span></u></b></span><br />
<span style="font-family: Verdana, sans-serif;">Applicare la crema per i primi 3 giorni la sera
prima di andare a letto e indossate dei calzini di cotone. Quando i
vostri piedi saranno migliorati, bastera' stendere la crema ogni 2-3
giorni...</span><br />
<span style="font-family: Verdana, sans-serif;">Fatemi sapere, un bacio </span><br />
<span style="font-family: Verdana, sans-serif;">Francesca:)</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-rttlSCBY6mI/UjhtJyHUuwI/AAAAAAAABiI/SWkvJ3WCo8E/s1600/IMG_20130917_163501.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://1.bp.blogspot.com/-rttlSCBY6mI/UjhtJyHUuwI/AAAAAAAABiI/SWkvJ3WCo8E/s400/IMG_20130917_163501.JPG" width="331" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Emulsione *-*</td></tr>
</tbody></table>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/search/label/Database%20Ingredienti%20Cosmetici" style="color: #1f85da; text-decoration: initial;">CLICK</a></span></b></div>
<span style="font-size: medium;"></span><b style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;"></b><br style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;" />
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<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta non è completamente eco-biologica.</span></div>
<div>
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;"><br /></span></div>
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Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com7tag:blogger.com,1999:blog-8660281566835106955.post-58732544837095973692013-09-29T15:07:00.000+02:002013-09-30T09:02:28.759+02:00Sweet Potato Pie - Torta di Patate Dolci (Vale)<br />
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
Questa torta è di ispirazione americana...</div>
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E' tipica infatti di questa stagione,</div>
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spesso decorata con un ciuffo di panna montata!</div>
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
A me è piaciuta molto ed è stata un successo anche</div>
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tra i miei amici...da provare!!!</div>
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<br /></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Ingredienti:</u></b></span></div>
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: left;">
<span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif;"><b><u><br /></u></b></span></div>
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: left;">
Burro 75gr</div>
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: left;">
Zucchero di Canna (o Sciroppo d'Acero) 110gr</div>
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Uova 2</div>
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: left;">
Latte Condensato 255gr</div>
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: left;">
Patate dolci (cotte a vapore o bollite, raffreddate e schiacciate) 500gr</div>
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Estratto di Vaniglia 1 cucchiaino</div>
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Cannella in polvere 1 cucchiaino</div>
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Zenzero in polvere 1 cucchiaino</div>
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Noce moscata in polvere 1 cucchiaino</div>
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Sale 1/2 cucchiaino</div>
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Un rotolo di Pasta Frolla pronta</div>
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<br /></div>
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<br /></div>
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: left;">
<span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Procedimento:</u></b></span></div>
<div style="font-size: 15px; line-height: 20px; text-align: left;">
<span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif;"><b><u><br /></u></b></span></div>
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: left;">
Mettere in un robot da cucina il burro e lo zucchero. Aggiungere poi le uova, ed impastare bene. Aggiungere il latte, le patate, la vaniglia, le spezie e il sale. Mescolare bene finchè non si ottiene un composto omogeneo.</div>
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: left;">
Versare il tutto in una tortiera precedentemente ricoperta dalla pasta frolla. </div>
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Cuocere per 15min a 220° e per 40min a 180°. </div>
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Conservare il frigo e servire a temperatura ambiente.</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-vm2Wq_vmUYM/UkglloS6vdI/AAAAAAAAANs/QUYc24VrbKQ/s1600/sweet+potato+pie+.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://3.bp.blogspot.com/-vm2Wq_vmUYM/UkglloS6vdI/AAAAAAAAANs/QUYc24VrbKQ/s400/sweet+potato+pie+.jpg" width="400" /></a></td></tr>
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</tbody></table>
Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-8660281566835106955.post-28152285605532531202013-09-21T08:59:00.001+02:002013-09-21T14:48:42.670+02:00Crema Viso "Perla" (Francesca L.)<span style="font-family: Verdana, sans-serif;"><span style="color: #3d85c6;">Questa è una crema anti-age ideale per chi ha una pelle mista/secca.</span><br /> </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Ingredienti per questa ricetta:</u></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><a href="http://2.bp.blogspot.com/-J4bPp6xVcSc/UjyYUTs4vbI/AAAAAAAABi0/EBfIwO6w6tw/s1600/1074215_513980082005955_1950948905_o.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="225" src="http://2.bp.blogspot.com/-J4bPp6xVcSc/UjyYUTs4vbI/AAAAAAAABi0/EBfIwO6w6tw/s400/1074215_513980082005955_1950948905_o.jpg" width="400" /></a></span></div>
<span style="font-family: Verdana, sans-serif;">
<br />Fase A<br />Acqua 29,5gr<br />Acqua di rose 30gr<br />Glicerina 3gr<br />Gomma xantana 0,1<br /><br />Fase B<br />Cera d'api 0,5gr<br />Burro di cacao 1gr<br />Burro di karite' 2gr<br />Olio di jojoba 3gr<br />Coco silicone 2gr<br />Caprylic/Capric Triglyceride 3gr<br />Olio di argan 3gr<br />Olio di avocado 3gr<br />Olio di macadamia 3gr<br />Lamecreme<i> </i>5gr<br />Alcool cetilstearico 1<br /><br />Fase C<br />Sodio ialuronato sol. 1% 5gr<br />Estratto di Calendula 1gr<br />Olio di nocciolo di albicocca 2gr<br />Olio di germe di grano 1,5gr<br />Olio essenziale di Palmarosa 5gtt<br />Pantenolo 1gr<br />Fragranza Cashmir (gracefruit) <br />Cosgard 16gtt<br />PH 5.5</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana,sans-serif;"><span style="color: magenta; font-size: small;"><b><u>Procedimento:</u></b></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />Sciogliete la gomma xantana nella glicerina; versate l'acqua e lasciate idratare. Nel frattempo, preparate la fase B. Mettete le due fasi a bagnomaria separatamente, quando sono
entrambe ben calde (ca.70°) versare la fase B in A. </span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Frullare
fino a formare l'emulsione. Quando la crema è fredda, aggiungere la fase
C.</span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span>
<br />
<div>
<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/search/label/Database%20Ingredienti%20Cosmetici" style="color: #1f85da; text-decoration: initial;">CLICK</a></span></b></div>
<b></b><br />
<div>
<b><span style="color: magenta; font-size: 12px; line-height: 16px;"><br /></span></b></div>
<b></b><br />
<div style="text-align: center;">
<span style="background-color: white; color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span></div>
<div style="text-align: center;">
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Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com2tag:blogger.com,1999:blog-8660281566835106955.post-70949446478126849422013-09-12T19:30:00.002+02:002013-09-12T19:30:35.837+02:00Sugar Body Scrub (Vale)<br />
<div style="text-align: center;">
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Questo scrub è diverso dai soliti </div>
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scrub per il corpo che spesso </div>
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lasciano la pelle</div>
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unta e necessitano poi </div>
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di essere lavati via...</div>
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Essendo emulsionato, questo scrub ha</div>
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la preziosa particolarità di creare a contatto con<br />
l'acqua una soffice cremina idratante!<br />
...una ricetta molto innovativa, tutta da provare!!!</div>
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<span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px;"><b><u><br /></u></b></span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px;"><b><u>Ingredienti:</u></b></span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px;"><b><u><br /></u></b></span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px;"><b><u>fase A</u></b></span></div>
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</div>
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<span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 15px;">BTMS 8 </span><br />
<span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 15px;">Alcool Cetilico 13</span><br />
<span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 15px;">Burro di Cacao 10</span><br />
<span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 15px;">Burro di Karitè 10</span><br />
<span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 15px;">Olio vegetale a a piacere (mandorle/riso/cocco /girasole)<span style="mso-spacerun: yes;">
</span>60</span></div>
<span lang="IT" style="font-family: 'Lucida Grande'; font-size: 11pt;">
<o:p></o:p></span><br />
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</div>
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<span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 15px;"><br /></span></div>
<span lang="IT"></span><br />
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<span lang="IT"><span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 15px;"><span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif; line-height: 20px;"><b><u>fase B</u></b></span></span></span></div>
<span lang="IT">
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<span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 15px;">zucchero di canna 100gr</span><span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 11pt;"> </span><br />
<span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 11pt;">SLSA 2 cucchiai</span><span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 11pt;"> </span></div>
</span><div class="MsoNormal" style="text-align: center;">
<span lang="IT"><span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 11pt;">fragranza (oleosa) 2</span></span></div>
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<span lang="IT"><span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 11pt;">conservante (oleoso) in base al peso finale del prodotto</span></span></div>
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<span lang="IT"><span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 11pt;"><br /></span></span></div>
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<span lang="IT"><span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 11pt;"><br /></span></span></div>
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<span lang="IT"><span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 11pt;"><span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif; line-height: 20px;"><b><u>Procedimento:</u></b></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 15px;">Scaldare tutti gli ingredienti della fase A, una volta sciolti togliere dal fuoco e mescolare ripetutamente. Una volta che tutto si è raffreddato aggiungere la fase B, un ingrediente alla volta. Volendo si può aumentare la quantità di zucchero :)</span><br />
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<a href="http://3.bp.blogspot.com/---5QFkg_lH4/UjH50yNTiuI/AAAAAAAAANI/WGoBvuvHcss/s1600/scrub+emu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/---5QFkg_lH4/UjH50yNTiuI/AAAAAAAAANI/WGoBvuvHcss/s320/scrub+emu.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-u-Pok7hRjc4/UjH5v-9ciNI/AAAAAAAAANA/8-cADcAseSs/s1600/butter+sugar+foaming+scrub.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-u-Pok7hRjc4/UjH5v-9ciNI/AAAAAAAAANA/8-cADcAseSs/s320/butter+sugar+foaming+scrub.jpg" width="320" /></a></div>
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<!--EndFragment-->Anonymousnoreply@blogger.com4tag:blogger.com,1999:blog-8660281566835106955.post-68377856827391265342013-08-19T10:00:00.000+02:002013-08-19T10:00:02.959+02:00Cubotti Scrub Viso (Lucy)<div style="text-align: center;">
<span style="color: #3d85c6; font-family: Verdana, sans-serif;">Questi simpaticissimi scrub, sono molto delicati e quindi ideali per esfoliare la pelle del nostro viso. Sono molto semplici da realizzare, anche per chi è alle prime armi con l'auto-produzione cosmetica, e la loro pratica monodose ci permetterà di prenderne la quantità giusta!</span></div>
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<span style="color: #3d85c6; font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="color: #3d85c6; font-family: Verdana, sans-serif;">La ricetta prevede queste proporzioni: 1 parte di olio, 2 parti di sapone artigianale grattugiato, 3 parti di zucchero semolato. Per facilitarvi i calcoli, vi scriviamo la ricetta in grammi.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Ingredienti:</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">30 gr. di olio che preferite</span></div>
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<span style="font-family: Verdana, sans-serif;">60 gr. di <a href="http://magicalchimia.blogspot.it/2013/02/sapone-base-ed-info-per-chi-e-alle.html" target="_blank">sapone artigianale</a> grattugiato</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">90 gr. di zucchero semolato</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Procedimento:</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<a href="http://4.bp.blogspot.com/-25OkuQ4QY7k/UhD7I_uaYdI/AAAAAAAAAlU/d0eQ6p9FPFM/s1600/Sugar+scrub+cubes.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-25OkuQ4QY7k/UhD7I_uaYdI/AAAAAAAAAlU/d0eQ6p9FPFM/s1600/Sugar+scrub+cubes.png" /></a></div>
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<span style="background-color: white; color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span></div>
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Alyssa77http://www.blogger.com/profile/06465910860955074511noreply@blogger.com0tag:blogger.com,1999:blog-8660281566835106955.post-22772368288215611282013-08-18T12:06:00.000+02:002013-08-18T19:13:58.852+02:00Latte Bi-fasico "Summer Spray" (Sciannera)<div class="separator" style="clear: both; text-align: center;">
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<a href="http://3.bp.blogspot.com/-R0BEPeFJsMg/UhCcCPhpYaI/AAAAAAAAAlE/gvEluA0Qc4o/s1600/Summer+spry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-R0BEPeFJsMg/UhCcCPhpYaI/AAAAAAAAAlE/gvEluA0Qc4o/s1600/Summer+spry.jpg" /></a></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;"><u><b>Ingredienti per questa ricetta:</b></u></span></div>
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<span style="font-family: Verdana, sans-serif;">Fase A</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Burro di karitè 5 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Burro di cacao 2 gr</span></div>
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<span style="font-family: Verdana, sans-serif;">Olio di mandorle dolci 8 gr</span></div>
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<span style="font-family: Verdana, sans-serif;">Olio di cartamo 1 gr</span></div>
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<span style="font-family: Verdana, sans-serif;">Olio di germe di grano 1 gr</span></div>
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<span style="font-family: Verdana, sans-serif;">Olio di ricino 1 gr</span></div>
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<span style="font-family: Verdana, sans-serif;">Lecitina liquida 2 gr</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Fase B</span></div>
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<span style="font-family: Verdana, sans-serif;">Decotto bardana 30 gr</span></div>
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<span style="font-family: Verdana, sans-serif;">Acqua 47 gr</span></div>
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<span style="font-family: Verdana, sans-serif;">Miele 2 gr</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Fase C</span></div>
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<span style="font-family: Verdana, sans-serif;">Olio essenziale limone 3 gocce</span></div>
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<span style="font-family: Verdana, sans-serif;">Olio essenziale patchouli 3 gocce</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Olio essenziale ylang ylang 10 gocce</span></div>
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<span style="font-family: Verdana, sans-serif;">Cosgard 17 gocce</span></div>
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<span style="font-family: Verdana, sans-serif;">Acido lattico per ph 5.5</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;"><u><b>Procedimento:</b></u></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Preparare la fase A: mettere tutti gli ingredienti in una ciotola e farli sciogliere a bagno maria, mescolando di tanto in tanto.</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Preparare la fase B: unire decotto di bardana, acqua e miele e mescolare.</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Unire le due fasi, aggiungere gli oli essenziali, il conservante, mescolare e portare il ph a 5.5. Riporre in uno spruzzino e agitare prima dell'uso.</span></div>
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<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/search/label/Database%20Ingredienti%20Cosmetici" style="color: #1f85da; text-decoration: initial;">CLICK</a></span></b></div>
<b style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: start;"></b><br style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;" />
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<b style="text-align: start;"><span style="color: magenta; font-size: 12px; line-height: 16px;"><br /></span></b></div>
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<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span></div>
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Alyssa77http://www.blogger.com/profile/06465910860955074511noreply@blogger.com0tag:blogger.com,1999:blog-8660281566835106955.post-58496988291091445402013-08-18T11:02:00.000+02:002013-08-18T11:02:13.642+02:00Burro solido scrub corpo (Francesca L.)<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-HzWGYLaCErY/UgDJFR_qaoI/AAAAAAAABgo/443fixe1SWk/s1600/d.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-HzWGYLaCErY/UgDJFR_qaoI/AAAAAAAABgo/443fixe1SWk/s320/d.jpg" width="320" /></a></div>
<span style="color: #3d85c6; font-family: Verdana, sans-serif;">Finalmente ho trovato un modo semplice per smaltire un po' di cera
candelilla..lo so lo so..in genere questa e' una cera che si presta
bene per lo spignatto del makeup, ma si usa in percentuali bassissime
quindi ho deciso di sfruttarla anche in questo modo prima ritrovarmela
scaduta:-/e poi io adoro lo scrub sotto la doccia, ma deve essere solido
perche' cosi' riesco a gestirlo molto meglio ..quindi perche' non
approfittarne??!;)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Ricetta per un pezzo da circa 60gr:</u></b></span><br />
<span style="font-family: Verdana, sans-serif;">Fase A</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Cera Candelilla 5g</span><br />
<span style="font-family: Verdana, sans-serif;">Burro di cacao 15g</span><br />
<span style="font-family: Verdana, sans-serif;">Burro di karite' 12g</span><br />
<span style="font-family: Verdana, sans-serif;">Olio di cocco 18g</span><br />
<span style="font-family: Verdana, sans-serif;">Olio di mandorle dolci 10g</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<a href="http://1.bp.blogspot.com/-vRg8b4TpqfM/UgDJU35RdjI/AAAAAAAABgw/dk2_BmPiCu0/s1600/1091177_509418169128813_2052656117_o.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="180" src="http://1.bp.blogspot.com/-vRg8b4TpqfM/UgDJU35RdjI/AAAAAAAABgw/dk2_BmPiCu0/s320/1091177_509418169128813_2052656117_o.jpg" width="320" /></span></a><span style="font-family: Verdana, sans-serif;">Fase B</span><br />
<span style="font-family: Verdana, sans-serif;">Oli essenziali di:</span><br />
<span style="font-family: Verdana, sans-serif;">Cannella 2 gtt</span><br />
<span style="font-family: Verdana, sans-serif;">Lavanda 3gtt</span><br />
<span style="font-family: Verdana, sans-serif;">Pompelmo 3gtt</span><br />
<span style="font-family: Verdana, sans-serif;">Arancio dolce 3 </span><br />
<span style="font-family: Verdana, sans-serif;">Palmarosa 3gtt</span><br />
<span style="font-family: Verdana, sans-serif;">Polvere di urucum una punta del cucchiaino</span><br />
<span style="font-family: Verdana, sans-serif;">Semi di papavero 1 cucchiaino pieno</span><br />
<span style="font-family: Verdana, sans-serif;">Granulato di nocciolo di olive mezzo cucchiaino(facoltativo)</span><br />
<span style="font-family: Verdana, sans-serif;"> Polvere di rosa mosqueta mezzo cucchiaino (facoltativo)</span><br />
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<a href="http://1.bp.blogspot.com/-kmv2QI0nJBI/UgDJiMOpc9I/AAAAAAAABg4/qbTt_sno3FI/s1600/IMG_20130804_184623.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="320" src="http://1.bp.blogspot.com/-kmv2QI0nJBI/UgDJiMOpc9I/AAAAAAAABg4/qbTt_sno3FI/s320/IMG_20130804_184623.jpg" width="283" /></span></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Procedimento:</u></b></span><br />
<span style="font-family: Verdana, sans-serif;">Mettete
a bagnomaria la fase A lasciando da parte il burro di Karite' e di
Cacao,quando sara' tutto ben sciolto,togliete dal bagnomaria e
aggiungete gli altri burri e mescolate..aggiungete le polveri e i semi
un po' alla volta sempre mescolando..quando il composto sara' piu'
tiepido versate gli olii essenziali, e mescolate di nuovo.Versate negli
stampi..e lasciatelo almeno 3 ore in frigo,oppure tutta la notte!</span><br />
<span style="font-family: Verdana, sans-serif;">Vi consiglio di conservarlo sempre in un contenitore nel frigo..sopratutto nei periodi estivi!;)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #3d85c6; font-family: Verdana, sans-serif;">Spero vi piaccia!! E se avete domande per qualche sostituzione, lasciate un commento, sarò contenta di aiutarvi ;-)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="color: magenta; font-family: Verdana, sans-serif;">Questa, invece, è una variante della ricetta che vi ho postato. Il procedimento è identico:</span><br />
<br />
<div class="text_exposed_root text_exposed" id="id_5200c882be1124252893022">
<span style="font-family: Verdana, sans-serif;">Fase A</span><br />
<span class="text_exposed_show" style="font-family: Verdana, sans-serif;">Cera Candelilla 5g<br /> Burro di cacao 15g<br /> Burro di karite' 12g<br /> Olio di cocco 18g<br /> Olio di mandorle dolci 10g<br /> <br /> Fase B<br /> 1 cucchiaino di semi di papavero<br /> Fragranza monoi 5gtt<br /> Olio essenziale di menta 2gtt</span><br />
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<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/search/label/Database%20Ingredienti%20Cosmetici" style="color: #1f85da; text-decoration: initial;">CLICK</a></span></b></div>
<span class="text_exposed_show" style="font-family: Verdana, sans-serif;"><b style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;"></b><br style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;" /></span>
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<b style="text-align: start;"><span style="color: magenta; font-size: 12px; line-height: 16px;"><br /></span></b></div>
<span class="text_exposed_show" style="font-family: Verdana, sans-serif;"><b style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;"></b><span style="background-color: #9dc948; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;"></span><br style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;" /></span>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<span style="color: #38761d; font-family: Verdana, sans-serif;">Questa ricetta è completamente eco-biologica.</span></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
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<br />Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com0tag:blogger.com,1999:blog-8660281566835106955.post-19918277432033529362013-07-10T17:15:00.000+02:002013-08-18T11:42:12.615+02:00Gel viso purificante al fluido di tea tree (Francesca L.)<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"> <span style="color: #3d85c6;">Ideale per pelle grassa e impura.</span></span></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><a href="http://3.bp.blogspot.com/-zE7zzOCuBP0/UImH8PsI8zI/AAAAAAAAA1c/a3dzj78fCEQ/s1600/DSC09174d.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-zE7zzOCuBP0/UImH8PsI8zI/AAAAAAAAA1c/a3dzj78fCEQ/s400/DSC09174d.JPG" width="285" /></a></span></span></div>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;">
<span style="color: #3d85c6;">Applicare tutti i giorni sul viso pulito e massaggiare fino all'assorbimento.</span> </span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /><b><u><span style="color: magenta;">Formula per 30ml:</span></u></b></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />FASE A<br />Idrolato di ciste ladaniferè 30 gr<br />Glicerina 1 gr<br />Xanthana 0,2 gr</span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />FASE B<br />Complexe hydratation intense (Aromazone) 1,5 gr<br />Sodio ialuronato 6 gr<br />Bactipur (Aromazone) 1 gr<br />Pantenolo 1 gr<br />Estratto idro-glicerinato di camomilla 1 gr<br />Estratto di hamamelide 0,5 gr<br />Fluido di tea tree 1 gr (opp. oe di teatree 3gtt)<br />Zolfo Fluido (Behawe) 0,5 gr<br />Olio essenziale ginepro 3 gocce<br />Olio essenziale rosmarino 3 gocce<br />Olio essenziale lavanda 3 gocce <br />Olio essenziale achillea 3 gocce </span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />FASE C<br />Acido lattico per ph 5.5 <br />Cosgard 0,3<br /><br /><b><u><span style="color: magenta;">Procedimento:</span></u></b><br />Preparare
la fase A facendo idratare la xanthana in una ciotolina, versandola a
pioggia sull'idrolato; lasciatela riposare una mezz'oretta e poi miscelantela con la glicerina. Iniziate adesso ad aggiungere, uno ad uno, gli
ingredienti della fase B, mescolando con un cucchiaio, controllate il ph
ed eventualmente portarlo a 5.5 con acido lattico o citrico.</span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /><b><u><span style="color: magenta;">Un piccolo consiglio:</span></u></b></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Se non avete il fluido di teatree usate pure l'olio essenziale..io purtroppo amo quest'olio per le sue propieta',ma non per il suo odore pungente..e con il fluido di teatree ho risolto il "problema" visto che e' quasi completamente inodore.</span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span>
<br />
<div>
<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/search/label/Database%20Ingredienti%20Cosmetici" style="color: #1f85da; text-decoration: initial;">CLICK</a></span></b></div>
<b></b><br />
<div>
<b><span style="color: magenta; font-size: 12px; line-height: 16px;"><br /></span></b></div>
<b></b><span style="background-color: #9dc948;"></span><br />
<div style="text-align: center;">
<span style="background-color: white; color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span><br />
<span style="background-color: white; color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;"><br /></span>
<span style="background-color: white; color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;"><br /></span>
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Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com0tag:blogger.com,1999:blog-8660281566835106955.post-87183603532168986952013-07-05T00:36:00.000+02:002013-07-05T00:36:42.176+02:00Crema corpo dopo-sole restitutiva e rassodante (Laura G.)<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-pmlfmpmjPEQ/UToq6uQuOpI/AAAAAAAAAik/6Av4Ybh5wB0/s1600/482622_10200559035845853_637902068_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-pmlfmpmjPEQ/UToq6uQuOpI/AAAAAAAAAik/6Av4Ybh5wB0/s400/482622_10200559035845853_637902068_n.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: magenta;"><u><b>Ingredienti per questa ricetta:</b></u></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
FASE A</div>
<div style="text-align: center;">
Acqua distillata 60 gr</div>
<div style="text-align: center;">
Sodio lattato 2 gr</div>
<div style="text-align: center;">
Gomma xantana 0,3 gr</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
FASE B</div>
<div style="text-align: center;">
Lamecreme 3,5 gr</div>
<div style="text-align: center;">
Alcool cetilico 2 gr</div>
<div style="text-align: center;">
Olio di avocado 1 gr</div>
<div style="text-align: center;">
Olio di prugna 1 gr</div>
<div style="text-align: center;">
Olio di ricino 1 gr</div>
<div style="text-align: center;">
Olio di sesamo 2,5 gr</div>
<div style="text-align: center;">
Olio di riso 2,5 gr</div>
<div style="text-align: center;">
Olio di vinaccioli 2,5 gr</div>
<div style="text-align: center;">
Olio di cocco 1,5 gr</div>
<div style="text-align: center;">
Olio di jojoba 1,5 gr</div>
<div style="text-align: center;">
Octildodecanolo 1,5 gr</div>
<div style="text-align: center;">
Burro di mango 4 gr</div>
<div style="text-align: center;">
Burro di cacao 2,5 gr</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
FASE C</div>
<div style="text-align: center;">
Olio di germe di grano 2,5 gr</div>
<div style="text-align: center;">
SAP 0,5 gr</div>
<div style="text-align: center;">
Gel d'aloe 2 gr</div>
<div style="text-align: center;">
Pantenolo 2 gr</div>
<div style="text-align: center;">
Liposomi/nanosomi q10 e alfa lipoico 3 gr</div>
<div style="text-align: center;">
Cosgard 0,6 gr</div>
<div style="text-align: center;">
Fragranza al mango</div>
<div style="text-align: center;">
ph 6.5</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: magenta;"><u><b>Procedimento:</b></u></span></div>
<div style="text-align: center;">
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
Preparate la fase B mettendo a bagnomaria tutti gli ingredienti fino ad arrivare ad una temperatura di almeno 75°.</div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
Nel frattempo, preparate la fase A mettendo la glicerina in un becker, versateci la xanthana e mescolate fino a quando la glicerina non ingloba la gomma. Versate, a questo punto, il sodio lattato, continuando a mescolare.</div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
Riscaldate l'acqua, versatela nel becker insieme agli altri ingredienti, poi frullate sino ad ottenere un gel. </div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
A questo punto, versate B in A e frullate con un minipimer senza mai sollevarlo. Ad emulsione avvenuta, continuate a mescolare di tanto in tanto con un cucchiaio fino a farla raffreddare. A questo punto, aggiungete la fase C, misurate il ph e controllate che sia quello richiesto dalla ricetta.</div>
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<br /></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
<div>
<div>
<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/search/label/Database%20Ingredienti%20Cosmetici" style="color: #1f85da; text-decoration: initial;">CLICK</a></span></b></div>
<b style="text-align: start;"></b><br />
<div>
<b style="text-align: start;"><span style="color: magenta; font-size: 12px; line-height: 16px;"><br /></span></b></div>
<b style="text-align: start;"></b><span style="background-color: #9dc948; text-align: start;"></span><br />
<div style="text-align: center;">
<span style="background-color: #9dc948; text-align: start;"><span style="color: magenta; font-size: 12px; font-weight: bold; line-height: 16px;"><br /></span></span></div>
<span style="background-color: #9dc948; text-align: start;">
</span><span style="background-color: #9dc948; font-size: 12px; line-height: 16px; text-align: start;"><div style="text-align: center;">
<span style="background-color: white; color: #38761d; font-family: Verdana, sans-serif;">Questa ricetta è completamente eco-biologica.</span></div>
<div>
<span style="background-color: white; color: #38761d; font-family: Verdana, sans-serif;"><br /></span></div>
</span></div>
</div>
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Alyssa77http://www.blogger.com/profile/06465910860955074511noreply@blogger.com0tag:blogger.com,1999:blog-8660281566835106955.post-54275702999843176482013-06-30T20:03:00.000+02:002013-06-30T20:03:15.007+02:00Crema viso con fluido di tea tree (Francesca L.)<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1jHI0PCqp2s/UWsNBYg3VxI/AAAAAAAABbE/7fa0Z2NImrQ/s1600/528135_359887440748554_614812490_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="282" src="http://1.bp.blogspot.com/-1jHI0PCqp2s/UWsNBYg3VxI/AAAAAAAABbE/7fa0Z2NImrQ/s400/528135_359887440748554_614812490_n.jpg" width="400" /></a></div>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: magenta;"><u><b>Ingredienti per questa ricetta:</b></u></span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Fase A<br />Acqua distillata 71 <br />Glicerina vegetale 3 <br />Carbossimetilcellulosa 0,3</span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />Fase B<br />Olio jojoba 3 <br />Olio argan 1 <br />Olio vinaccioli 3 <br />Olio nocciola 2 <br />Olio ricino 0,5 <br />Burro karite 0,5 <br />Cera nr.3 6 <br />Alcool cetilstearilico 1,5</span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"> <br />Fase C<br />Olio rosa mosqueta 1 <br />Fluido di tea tree 4 <br />Allantoina 1 <br />Pantenolo 1 <br />Olio essenziale patchouli 3 gocce <br />Olio essenziale lavanda 3 gocce <br />Olio essenziale limone 3 gocce<br />Fragranza cocco&vaniglia<br />Cosgard 0,6 <br />Acido lattico per Ph 5<br /><br /><span style="color: magenta;"><u><b>Procedimento:</b></u></span><br />Mescolare
la gomma e la glicerina; versarci sopra l'acqua calda, mescolare
vigorosamente per formare il gel. Quando il gel è formato, mettere le
fasi A e B a bagnomaria; quando sono entrambe a circa 75 gradi, versare
B in A lentamente, e frullare fino a formare l'emulsione. Continuare a
mescolare col cucchiaino, quando la crema è fredda; aggiungere la fase
C, stemperando bene l'allantoina in poca parte di crema prima di
inserirla. Controllare il ph e mettere il conservante.</span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui</span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"> ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/2013/03/erbe-indiane-proprieta-e-utilizzi.html" style="color: #1f85da; text-decoration: initial;" target="_blank">CLICK</a></span></b></div>
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<b style="color: magenta; font-size: 12px; line-height: 16px;"><br /></b></div>
Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com2tag:blogger.com,1999:blog-8660281566835106955.post-15164429449541906132013-06-24T23:24:00.001+02:002013-06-24T23:24:37.033+02:00Latte dopo-sole (Valeria S.)<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-KGtvAJy_Tbw/UJwoTfN8kkI/AAAAAAAAASw/1E2szTSzHu0/s1600/601761_10151013893312209_834144111_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-KGtvAJy_Tbw/UJwoTfN8kkI/AAAAAAAAASw/1E2szTSzHu0/s1600/601761_10151013893312209_834144111_n.jpg" /></a></div>
<br />
<div style="text-align: center;">
<span style="color: magenta; font-family: Verdana, sans-serif;"><u><b>Ingredienti per questa ricetta*:</b></u></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">FASE A</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Infuso di the verde e camomilla 42,3 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Gomma xanthana 0.5 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Glicerina vegetale 3 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Lecitina di soya 5 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">FASE B</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Burro di karitè 3 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Burro di mango 3 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Olio argan 2 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Caprilico caprico trigliceride 1 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Coco silicone 1 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Acemoll 2 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Cetiol sensoft 1 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Olio mandorle 3 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Tocoferolo 1 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Metilglucosio sesquistearato 3 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Cetil palmitato 2 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">FASE C</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Niacinamide 2 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Aloe vera gel 10 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Proteine del grano 0.5 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Allantoina 0,5 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Olio di calendula (oleolito home-made) 1 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Olio di mallo di noce (oleolito home-made) 1 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Olio di urucum (oleolito home-made) 2 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Olio di iperico (oleolito home-made) 3 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Olio di riso 2 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Pantenolo 1 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Soluzione di sodio ialuronato all1% 3 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Dry flo 0.6 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Bisabololo 2 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Acido lattico per ph 6</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Cosgard 0,6 gr</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Fragranza mango e melone quanto basta</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Colorante alimentare quanto basta</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Una punta di mica oro</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: magenta; font-family: Verdana, sans-serif;"><u><b>Procedimento:</b></u></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Preparare l'infuso di tè verde e camomilla. </span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">In un'altra ciotola mescolare la gomma con la glicerina versarci sopra l'infuso caldo, mescolare per formare il gel, quindi aggiungere la lecitina e frullare.</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Mettere a bagnomaria delicato tutti gli ingredienti della fase B, fino ad arrivare a circa 75°.</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Nel frattempo portare a 75 gradi anche la fase A e quando sono entrambe alla stessa temperatura, versare B in A delicatamente frullando fino a formare l'emulsione.</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Aggiungere uno alla volta gli ingredienti della fase C a freddo, sciogliere l'allantoina nelle proteine prima di inserirle nella crema, quindi misurare il ph e portarlo a 6, mettere il conservante e versare in un flacone.</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<br /><div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span></div>
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui</span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"> ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/2013/03/erbe-indiane-proprieta-e-utilizzi.html" style="color: #1f85da; text-decoration: initial;" target="_blank">CLICK</a></span></b></div>
<div>
<b style="color: magenta; font-size: 12px; line-height: 16px;"><br /></b></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="border-collapse: collapse; border-spacing: 0px; color: black; font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; margin-left: auto; margin-right: auto; padding: 4px; text-align: center;"><tbody>
<tr><td class="tr-caption" style="font-size: 10px; margin: 0px; padding: 0px;"><div style="font-size: 12px; margin: 0px; padding: 0px;">
<span style="background-color: white; color: #38761d; font-family: Verdana, sans-serif;"><br /></span>
<span style="background-color: white; color: magenta; font-family: Verdana, sans-serif;">*questa ricetta è stata formulata da Valeria ed Elena M.</span></div>
<div>
<span style="background-color: white; color: #38761d; font-family: Verdana, sans-serif;"><br /></span></div>
</td></tr>
</tbody></table>
</div>
Alyssa77http://www.blogger.com/profile/06465910860955074511noreply@blogger.com0tag:blogger.com,1999:blog-8660281566835106955.post-58072248031823895222013-04-23T15:09:00.000+02:002013-04-23T15:09:20.114+02:00Burro Montato alla Carota "Alessandra S."<div class="separator" style="clear: both; text-align: center;">
<span style="color: #3d85c6; font-family: Verdana, sans-serif;">Questo burro corpo è una vera e propria coccola idratante e illuminante! Con l'arrivo della primavera, e quindi del cambio stagione, abbiamo tutti bisogno di idratazione e di quel tocco di luminosità per il nostro incarnato...</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/--dZ5q_Et_ZM/UXY2EW5QqQI/AAAAAAAABbs/JLal2eW7Cy4/s1600/483470_466016396802324_910799847_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--dZ5q_Et_ZM/UXY2EW5QqQI/AAAAAAAABbs/JLal2eW7Cy4/s1600/483470_466016396802324_910799847_n.jpg" /></a></div>
<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: center;">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent" style="color: magenta;"><u>Ingredienti per questa ricetta: </u></span></span></span></span></h5>
<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: center;">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent"><span style="font-weight: normal;">Burro di karitè 76</span><br /><span style="font-weight: normal;">Dycaprylyl Ether (Acemoll) 6 </span><br /><span style="font-weight: normal;">Olio di carota 6</span><br /><span class="text_exposed_show"><span style="font-weight: normal;">Olio di albicocca 10</span><br /><span style="font-weight: normal;">Caprilico caprico/trigliceride 5</span><br /><span style="font-weight: normal;">Gel semi di lino 3</span><br /><span style="font-weight: normal;"> fragranza madagascar q.b.</span></span></span></span></span></span></h5>
<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: center;">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent"><span class="text_exposed_show"><br /><br /><span style="color: magenta;"><u>Procedimento:</u></span></span></span></span></span></span></h5>
<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: center;">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small; font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent"> V</span></span></span></span><span style="font-family: Verdana, sans-serif; font-size: small; font-weight: normal;">ersate i</span><span style="font-family: Verdana, sans-serif; font-size: small; font-weight: normal;">n un becker il burro di karitè e gli oli; scaldateli un pochino a bagnomaria, lasciate raffreddare e iniziate a frullare
tutto a freddo con una frusta, fino a quando il composto non sarà ben
amalgamato. Montate con le fruste</span><span style="font-family: Verdana, sans-serif; font-size: small; font-weight: normal;"> il gel di semi di lino e <span style="font-size: small;">continuate a frullare. Infine, aggiungete la fragranza.</span></span></h5>
<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: center;">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent" style="font-weight: normal;"> </span></span></span></span></h5>
<div style="text-align: center;">
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px;">
<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui</span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"> ---> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/2013/03/erbe-indiane-proprieta-e-utilizzi.html" style="color: #1f85da; text-decoration: initial;" target="_blank">CLICK</a></span></b></div>
</div>
<br />
<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: center;">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent" style="font-weight: normal;"> </span></span></span></span></h5>
<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: center;">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent"><span class="text_exposed_show"></span></span></span></span></span></h5>
Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com4tag:blogger.com,1999:blog-8660281566835106955.post-26308184848505923822013-04-22T09:52:00.002+02:002013-04-23T15:14:03.725+02:00Crema viso "Candy Pink" pelle mista/grassa (Francesca L.)<br />
<a href="http://3.bp.blogspot.com/-P3QgTJXmW4Y/UWsPSAF1rBI/AAAAAAAABbM/2RGP5jA8SvQ/s1600/IMG_2097cxr.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="220" src="http://3.bp.blogspot.com/-P3QgTJXmW4Y/UWsPSAF1rBI/AAAAAAAABbM/2RGP5jA8SvQ/s320/IMG_2097cxr.JPG" width="320" /></a><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: magenta;"><u><b>Ingredienti per questa ricetta (50gr):</b></u></span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />FASE A<br />Idrolato o infuso di lavanda oppure Acqua distillata 35 </span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />FASE B<br />olio Caprylic/Capric Triglyceride 1,5 <br />Olio di jojoba 1,5 <br />Olio di cartamo 1,5 <br />Olio di vinaccioli 1,5 <br />Burro di karite' 1 <br />Cera emulsionante nr.3, 3</span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />FASE C<br />Fluido di tea tree 0,6 <br />Estratto di calendula 0,5 <br />Olio essenziale di arancio dolce 2gocce<br />Olio essenziale di limone 2 gocce<br />Olio essenziale di cipresso 2 gocce<br />Fragranza al cocco 3 gocce<br />Colorante rosso 2 gocce<br />Cosgard 8 gocce<br />Acido lattico o citrico per Ph 5</span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: magenta;"><u><b>Procedimento:</b></u></span><br />
Scaldare separatamente le fasi A e B a
bagnomaria, ( per la fase B, un bagnomaria molto dolce). Quando la fase B
è ben sciolta, versare A in B, poi frullarle con la frusta per un
minuto, formare l'emulsione e quando la crema è fredda, aggiungere la
fase C. </span></span><span style="font-family: Verdana, sans-serif;">Controllare e correggere il ph con l'acido lattico.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<br />
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---></span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/2013/03/erbe-indiane-proprieta-e-utilizzi.html" style="color: #1f85da; text-decoration: initial;" target="_blank">CLICK</a></span></b></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<b style="color: magenta; font-size: 12px; line-height: 16px;"><br /></b></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<b style="color: magenta; font-size: 12px; line-height: 16px;"><br /></b></div>
Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com2tag:blogger.com,1999:blog-8660281566835106955.post-19188856738669461592013-04-20T16:16:00.001+02:002013-04-22T19:46:25.725+02:00Honey Milk Soap (Vale)<div style="text-align: center;">
</div>
<div class="MsoNormal" style="text-align: left;">
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #333333; font-size: 15px; line-height: 20px;">Il miele è meraviglioso nel sapone, </span><span class="Apple-style-span" style="color: #333333; font-size: 15px; line-height: 20px;">agisce come umettante </span></span><br />
<span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #333333; font-size: 15px; line-height: 20px;">ed ha </span><span class="Apple-style-span" style="color: #333333; font-size: 15px; line-height: 20px;">un azione antimicrobica!</span></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px;">Perfetto per le pelli delicate o per i bambini!</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px;"><br /></span></span></div>
<div style="color: #333333; line-height: 20px; text-align: center;">
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white; color: magenta; line-height: 18.2px;"><u><b>INGREDIENTI</b></u></span></span></div>
<div style="line-height: 20px; text-align: center;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">
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</span><br />
<div class="MsoNormal" style="color: #333333;">
<span class="Apple-style-span"><span lang="IT" style="color: #262626; font-family: Verdana, sans-serif; font-size: 11.0pt; mso-ansi-language: IT; mso-bidi-font-family: "Lucida Grande";">Olio
d'oliva (55%): 638gr<o:p></o:p></span></span></div>
<div style="font-size: 15px;">
<span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span">
</span>
</span></div>
<div class="MsoNormal" style="color: #333333; font-size: 15px;">
<span class="Apple-style-span"><span lang="IT" style="color: #262626; font-family: Verdana, sans-serif; font-size: 11.0pt; mso-ansi-language: IT; mso-bidi-font-family: "Lucida Grande";">Olio
di cocco (25%): 290gr<o:p></o:p></span></span></div>
<div style="font-size: 15px;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">
</span></div>
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<span class="Apple-style-span"><span lang="IT" style="color: #262626; font-family: Verdana, sans-serif; font-size: 11.0pt; mso-ansi-language: IT; mso-bidi-font-family: "Lucida Grande";">Olio
di palma (15%): 174gr<o:p></o:p></span></span></div>
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 15px;">
</span>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 15px;"><span lang="IT" style="color: #262626; font-family: "Lucida Grande"; font-size: 11.0pt; mso-ansi-language: IT; mso-bidi-font-family: "Lucida Grande";">Olio
di ricino (5%): 58gr<o:p></o:p></span></span></div>
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 15px;">
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<br /></div>
<div class="MsoNormal" style="color: #333333;">
<span lang="IT" style="color: #262626; font-family: "Lucida Grande"; font-size: 11.0pt; mso-ansi-language: IT; mso-bidi-font-family: "Lucida Grande";">Acqua
distillata: 348gr<o:p></o:p></span></div>
<div class="MsoNormal" style="color: #333333;">
<span lang="IT" style="font-family: "Lucida Grande"; font-size: 11.0pt; mso-ansi-language: IT; mso-bidi-font-family: "Lucida Grande";">NaOH per sapone (gia
scontata 7%): 158.84gr<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="color: #333333;">
<span lang="IT" style="color: #262626; font-family: "Lucida Grande"; font-size: 11.0pt; mso-ansi-language: IT; mso-bidi-font-family: "Lucida Grande";">Acido
citrico monoidrato: 25.28gr <o:p></o:p></span></div>
<div class="MsoNormal" style="color: #333333;">
<span lang="IT" style="color: #262626; font-family: "Lucida Grande"; font-size: 11.0pt; mso-ansi-language: IT; mso-bidi-font-family: "Lucida Grande";">NaOH
per acido citrico: 13.78gr</span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white; color: magenta; line-height: 18.2px;"><u><b>A NASTRO</b></u></span></span></div>
<div style="font-size: 15px; text-align: center;">
<span class="Apple-style-span" style="color: #262626; font-family: Verdana, sans-serif;">2 cucchiai di Miele </span><br />
<span class="Apple-style-span" style="color: #262626; font-family: Verdana, sans-serif;">1 cucchiaio di latte di capra in polvere</span></div>
<div style="font-size: 15px; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #262626;">Fragranza: H</span><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><span class="Apple-style-span" style="color: #333333;">oney </span></span></span></div>
<div style="font-size: 15px; text-align: center;">
<span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif; font-size: xx-small; line-height: 18px;"><u><b><br /></b></u></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif; line-height: 18px;"><u><b>PROCEDIMENTO</b></u></span></div>
<div style="font-size: 15px; text-align: center;">
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px;">Seguire il procedimento normale di saponificazione che trovate <a href="http://magicalchimia.blogspot.it/2013/02/sapone-base-ed-info-per-chi-e-alle.html" target="_blank">QUI</a>,</span></div>
<div style="font-size: 15px; text-align: center;">
<span style="font-family: Verdana, sans-serif;">avendo l'accortezza di rivestire lo stampo con la carta a pallini.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">L'acido citrico e la soda a lui corrispondente vanno sciolti insieme con un poco d'acqua (sottratta a quella prevista dalla ricetta!) e poi aggiunti alla soluzione di soda. Attenzione che unendo acido citrico, soda e acqua il mix borbotterà e fumerà un po'... Evitare di respirarne i vapori! Dopo un paio di minuti si scioglie tutto e si può incorporare alla soluzione di soda e acqua!</span></div>
<div style="font-size: 15px; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span">Il sapone al miele non va coperto nè colorato, </span><span class="Apple-style-span" style="color: #333333; font-size: 15px; line-height: 20px;">dopo un paio di giorni si colorerà naturalmente di un bellissimo ambra dorato!</span></span></div>
</div>
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Anonymousnoreply@blogger.com2tag:blogger.com,1999:blog-8660281566835106955.post-51451660864042339522013-04-19T08:34:00.000+02:002013-04-23T15:13:06.048+02:00Maschera idratante viso in gel anti-age (Francesca L.)<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="color: magenta; font-size: small;"><u><b>Ingredienti per questa ricetta:</b></u></span></span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span></span>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Infuso di lavanda calendula e camomilla 84,5 <br />Gomma xantana 2,5 </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="http://1.bp.blogspot.com/-5CkVFydGDvs/UWsJ6QF_cRI/AAAAAAAABa0/ThjDLkWgIPI/s1600/D0311812-B09A-4265-BC65-DE5B84485FE0sf.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="272" src="http://1.bp.blogspot.com/-5CkVFydGDvs/UWsJ6QF_cRI/AAAAAAAABa0/ThjDLkWgIPI/s320/D0311812-B09A-4265-BC65-DE5B84485FE0sf.jpg" width="320" /></a></span></div>
<span style="font-size: small;"><span style="font-family: Verdana, sans-serif;">Glicerina 4 <br />Caffeina 2 <br />Fluido A C E 2 (oppure vitamina E)<br />Pantenolo 2 <br />Estratto di melograno 2 <br />Olio essenziale di palmarosa 5 gocce<br />Cosgard 0,6 <br />Fragranza "Tangerine" di gracefruit<br />acido lattico per PH 5</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: magenta;"><u><b>Procedimento:</b></u></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />Unite la xanthana e la
caffeina alla glicerina, versate l'infuso ancora tiepido e lasciate
idratare per una mezz'ora, quando il gel si sara formato unire il resto
degli ingredienti uno alla volta.</span></span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span></span>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /><span style="color: magenta;"><u><b>Come usare:</b></u></span> <br />Stendere un velo di maschera sul viso, e lasciare agire per 10/15 minuti, dopodiche' risciacquate con acqua tiepida. </span></span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /><span style="color: magenta;"><u><b>Consiglio:</b></u></span><br />Per pelli secche aggiungere al momento dell'uso mezzo cucchiaino di olio di avocado,oppure un olio anti-age a piacere.</span></span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span></span>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span></span>
<br />
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---></span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/2013/03/erbe-indiane-proprieta-e-utilizzi.html" style="color: #1f85da; text-decoration: initial;" target="_blank">CLICK</a></span></b></div>
<br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span></span>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span></span>Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com0tag:blogger.com,1999:blog-8660281566835106955.post-77326167186116341192013-04-15T08:45:00.000+02:002013-04-23T15:11:59.997+02:00Correttore in polvere per rossori e couperose (Francesca L.)<h3 class="post-title entry-title" itemprop="name">
<a href="http://2.bp.blogspot.com/-hS5CXO1jLfA/UWsRNWN8ACI/AAAAAAAABbU/r6d27S9_SJM/s1600/IMG_20120920_134242d.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-hS5CXO1jLfA/UWsRNWN8ACI/AAAAAAAABbU/r6d27S9_SJM/s320/IMG_20120920_134242d.jpg" width="213" /></a><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: magenta;"><u>Ingredienti per questa ricetta:</u></span></span></span></h3>
<h3 class="post-title entry-title" itemprop="name">
<span style="font-weight: normal;">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;">5 gr del vostro fondo minerale</span></span></span><span style="font-weight: normal;"> </span></h3>
<h3 class="post-title entry-title" itemprop="name">
<span style="font-family: Verdana,sans-serif; font-weight: normal;"><span style="font-size: small;">1,5 gr biossido di titanio (bianco)</span></span><span style="font-family: Verdana,sans-serif; font-weight: normal;"><span style="font-size: small;">0,2 gr pigmento o ossido verde</span></span><span style="font-weight: normal;"></span></h3>
<div>
<span style="font-family: Verdana,sans-serif; font-weight: normal;"><span style="font-size: small;"><br /></span></span></div>
<h3 class="post-title entry-title" itemprop="name">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: magenta;"><u>Procedimento:</u></span></span></span></h3>
<h3 class="post-title entry-title" itemprop="name">
<span style="font-weight: normal;">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Mettete tutto in un grinder oppure in un
mortaio e mescolate bene bene le polveri tra loro.<br />Trasferite in una jar
e usatelo sulle parti arrossate del viso sfumando con un pennello.</span></span></span></h3>
<div>
<span style="font-weight: normal;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span></span></div>
<div>
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<div>
<span style="font-weight: normal;"></span><br />
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<span style="font-weight: normal;"><span style="color: #38761d; font-family: Verdana, sans-serif; font-size: 12px; line-height: 16px;">Questa ricetta è completamente eco-biologica.</span></span></div>
<span style="font-weight: normal;">
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20px; text-align: center;">
<b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Potrete trovare info sugli ingredienti di questa ricetta e le loro caratteristiche qui ---></span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"> </span></b><b style="color: magenta; font-size: 12px; line-height: 16px;"><span style="font-family: Verdana, sans-serif;"><a href="http://magicalchimia.blogspot.it/2013/03/erbe-indiane-proprieta-e-utilizzi.html" style="color: #1f85da; text-decoration: initial;" target="_blank">CLICK</a></span></b></div>
</span></div>
<div>
<span style="font-weight: normal;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span></span></div>
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Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com2tag:blogger.com,1999:blog-8660281566835106955.post-66830149892730743422013-04-10T11:37:00.003+02:002013-04-19T08:37:50.723+02:00Cupcakes di sapone tricolori (Vale)<!--[if gte mso 9]><xml>
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<span style="font-family: "Times New Roman"; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt;">Per la base: 500gr di sapone</span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt;">Per il topping: 750gr di sapone</span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt;"><u>Formula per 500gr:</u></span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt;">400gr olio di oliva</span><span style="font-family: "Times New Roman"; mso-ansi-language: IT; mso-bidi-font-family: Arial; mso-bidi-font-size: 14.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt;">75gr olio di cocco</span><span style="font-family: "Times New Roman"; mso-ansi-language: IT; mso-bidi-font-family: Arial; mso-bidi-font-size: 14.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt;">25gr olio di ricino</span><br />
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<span class="Apple-style-span" style="font-family: 'Times New Roman';">68gr soda caustica (sconto 6%)</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-family: Times;"><span style="font-family: "Times New Roman"; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt;">1</span>50gr acqua distillata</span></span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';">Acido citrico monoidrato 10.9gr</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';">Soda per l'acido citrico 5.94gr</span></div>
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<span style="font-family: "Times New Roman"; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt;"><span class="Apple-style-span" style="font-family: 'Times New Roman';">Seta thussa 0.5gr (va tagliata piccolina e sciolta nella soluzione di soda)</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif; font-size: x-small; line-height: 18px;"><span style="background-color: white; color: magenta; line-height: 18.2px;"><u><b>A NASTRO</b></u></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman';">milky mix al nastro (1cucchiaino di latte di capra in polvere </span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman';">e uno di latte di cocco in
polvere mescolati ad un cucchiaio di olio) </span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 16px;">bianco: diossido di titanio</span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 16px;">rosa: mica strawberry</span></div>
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<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US;">viola: colorante liquido per saponi (Gracefruit)</span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 16px;">fragranza base: spiced mulberry (Gracefruit) </span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 16px;">fragranza topping: victoria sponge + raspberry (Gracefruit)</span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 16px;">rosebuds e perline per dolci come decorazione</span></div>
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<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US;"><br /></span></div>
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<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US;"><span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif; font-size: x-small; line-height: 18px;"><u><b>PROCEDIMENTO</b></u></span></span></div>
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<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US;">Ho preparato prima la base, versando il sapone in una teglia per muffin </span></div>
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<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US;">già predisposta con i pirottini di carta, e ho lasciato riposare.</span></div>
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<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US;">Il giorno dopo ho preparato una quantità maggiore di sapone, diviso in tre colori, </span></div>
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<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US;">e con tre sac-à-poche con punte diverse ho creato degli strati alternati... </span></div>
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<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-font-family: Georgia; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US;">ho poi decorato con delle perline alimentari argentate e con bocciolid i rosa secchi!</span></div>
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Anonymousnoreply@blogger.com4tag:blogger.com,1999:blog-8660281566835106955.post-34564599223412075242013-03-28T11:35:00.000+01:002013-03-28T11:35:40.288+01:00Sapone "Cupcake & Tortine" (Francesca L.)<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white; color: magenta; line-height: 18.2px;"><u><b>Ingredienti per questa ricetta:</b></u></span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white; color: #333333; line-height: 18.2px;"><br /></span></span></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white; color: #333333; line-height: 18.2px;">Olio extra-vergine di oliva 400gr </span></span></span><br />
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<span style="font-size: small;"><span style="background-color: white; color: #333333; line-height: 18.2px;"><a href="http://2.bp.blogspot.com/-tXL4QeUZXIk/UVLSJqnBIsI/AAAAAAAABZ0/YuUBgO6SPNo/s1600/IMG_6850e.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-tXL4QeUZXIk/UVLSJqnBIsI/AAAAAAAABZ0/YuUBgO6SPNo/s320/IMG_6850e.JPG" width="232" /></a></span></span></div>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white; color: #333333; line-height: 18.2px;">Olio di ricino 25 gr</span></span></span><br />
<span style="color: #333333; line-height: 18.2px;"><span style="font-family: Verdana, sans-serif;">Olio di cocco 75 gr</span></span><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br style="background-color: white; color: #333333; line-height: 18.2px; margin: 0px; padding: 0px;" /></span><span style="font-size: small;"><span style="background-color: white; color: #333333; line-height: 18.2px;">Acqua distillata 150 gr</span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white; color: #333333; line-height: 18.2px;">Soda caustica 68 gr </span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><a href="http://2.bp.blogspot.com/-1GJ7gXcE5VA/UJKQ-xafrDI/AAAAAAAAA7E/8dmtprkvYRQ/s1600/pagegf.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-1GJ7gXcE5VA/UJKQ-xafrDI/AAAAAAAAA7E/8dmtprkvYRQ/s200/pagegf.jpg" width="200" /></a><span style="background-color: white; color: #333333; line-height: 18.2px;"> (sconto 6%)</span></span></span><br />
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white; color: magenta; line-height: 18.2px;"><u><b>A nastro:</b></u></span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white; color: magenta; line-height: 18.2px;"><u><b><br /></b></u></span></span></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white; color: #333333; line-height: 18.2px;">Cacao amaro in polvere un cucchiaio </span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white; color: #333333; line-height: 18.2px;">(per la parte scura)</span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white; color: #333333; line-height: 18.2px;">Amido di mais la punta di un cucchiaio</span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white; color: #333333; line-height: 18.2px;">Fragranza vaniglia/cioccolato quanto basta</span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="background-color: white;"><span style="color: #333333;"><span style="line-height: 18.2px;">Zuccherini colorati e glitter quanto basta </span></span></span></span></span><br />
<a href="http://3.bp.blogspot.com/-jJUdORHkQQg/UVLSRVQIJII/AAAAAAAABaM/6sbZCyJRT6c/s1600/IMG_6872d.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="http://3.bp.blogspot.com/-jJUdORHkQQg/UVLSRVQIJII/AAAAAAAABaM/6sbZCyJRT6c/s200/IMG_6872d.JPG" width="200" /></a><a href="http://4.bp.blogspot.com/-WNKflmPlRZw/UVLSUQsl1aI/AAAAAAAABac/-lt83z-fBn4/s1600/IMG_6882d.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="http://4.bp.blogspot.com/-WNKflmPlRZw/UVLSUQsl1aI/AAAAAAAABac/-lt83z-fBn4/s200/IMG_6882d.JPG" width="200" /></a><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: #333333;"><span style="line-height: 18.2px;">Procedimento per la base:</span></span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: #333333;"><span style="line-height: 18.2px;">Preparate il tavolo con tutto l'occorrente e pesate gli ingredienti.</span></span></span></span><br />
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: #333333;"><span style="line-height: 18.2px;"><br /></span></span></span></span>
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: #333333;"><span style="line-height: 18.2px;"><br /></span></span></span></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="line-height: 18.2px;"><span style="color: magenta;"><u><b>Procedimento:</b></u></span><span style="color: #333333;"> </span></span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: #333333;"><span style="line-height: 18.2px;"><br /></span></span></span></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: #333333;"><span style="line-height: 18.2px;">Sciogliete la soda nell'acqua,e lasciatela raffreddare in un luogo all'aperto e sicuro.</span></span></span></span><br />
<a href="http://3.bp.blogspot.com/-Ff89eQ60_yk/UVLSRe7WFYI/AAAAAAAABaQ/zI3EVI5ybEM/s1600/IMG_6875d.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-Ff89eQ60_yk/UVLSRe7WFYI/AAAAAAAABaQ/zI3EVI5ybEM/s320/IMG_6875d.JPG" width="213" /></a><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: #333333;"><span style="line-height: 18.2px;">Nel
frattempo che la soluzione di acqua e soda scende alla temperatura di
43/45°, scaldate i grassi ad una temperatura di circa 43/45°.</span></span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: #333333;"><span style="line-height: 18.2px;">A
quel punto, versate la soluzione di acqua e soda nei grassi e con un
mixer frullate fino a raggiungere il nastro. Aggiungete la fragranza e
l' amido, date ancora una mescolata con il mixer, dopodiche' dividete in
due parti uguali il composto e in una di queste incorporate il cacao e
frullate di nuovo per qualche secondo. </span></span></span></span><span style="color: #333333; font-family: Verdana, sans-serif; line-height: 18.2px;">Versate il composto nelle formine, sbattete le formine sul tavolo, per evitare le odiose bollicine, (per rendere quest'operazione piu' semplice vi consiglio di adagiare le vostre formine tutte su una teglia o vassoio), infine coprite con una copertina. Lasciate per 24 ore a riposo.</span><br />
<span style="color: #333333; font-family: Verdana, sans-serif; line-height: 18.2px;"><br /></span>
<span style="color: #333333; font-family: Verdana, sans-serif; line-height: 18.2px;"><br /></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: magenta; line-height: 18.2px;"><u><b>Procedimento per la parte superiore:</b></u></span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: magenta; line-height: 18.2px;"><u><b><br /></b></u></span></span></span>
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: #333333;"><span style="line-height: 18.2px;">Passate le 24 ore rifate lo stesso procedimento usando la stessa formula del giorno prima, frullate fino ad ottenere un nastro molto denso, questa volta il composto deve assumere la consistenza di una crema pasticcera, a quel punto riempite la sach a poche e decorate i cupcakes a vostro gradimento.</span></span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: #333333;"><span style="line-height: 18.2px;">Ricoprite di nuovo per altre 24 ore.</span></span></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: #333333;"><span style="line-height: 18.2px;">Usate un vassoio con campana o qualcosa di simile per non rovinare la decorazione durante le 24 ore di "riposo".</span></span><span style="color: #333333; line-height: 18.2px;">Il giorno dopo sformate e lasciate stagionare in un luogo fresco e asciutto della casa per circa 4/6 settimane.</span></span></span><br />
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</span>Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com6tag:blogger.com,1999:blog-8660281566835106955.post-82376958103094853392013-03-27T11:57:00.001+01:002013-03-27T11:57:15.827+01:00Sapone "Fantasy Soap" (Francesca L.)<a href="http://2.bp.blogspot.com/-Jd7UN7DZ-u0/UVLLmF1fuVI/AAAAAAAABZE/r8ln3otOfy8/s1600/IMG_4594sss.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-Jd7UN7DZ-u0/UVLLmF1fuVI/AAAAAAAABZE/r8ln3otOfy8/s400/IMG_4594sss.JPG" width="400" /></a><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="color: magenta; font-size: small;"><u><b>Ingredienti per questa ricetta:</b></u></span></span></span></span><br />
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;">625 gr olio di oliva<br />187,5 gr olio di palma raffinato<br />250 gr olio di cocco<br />125 gr olio di colza<br />62,5 gr di olio di ricino</span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;">375 gr acqua distillata<br />170 gr soda caustica<br />sconto 6% <br /> </span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: magenta;"><u><b>Al nastro:</b></u></span><br />20 ml di oli essenziali mix di lavanda, limone, arancio dolce<br />amido di mais 1 cucchiano<br />ossido rosso e verde quanto basta</span></span><br />
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span style="color: magenta;"><u><b>Procedimento:</b></u></span><br />Per
prima cosa metto tutti gli ingredienti della ricetta sul tavolo. E'
importantissimo indossare occhiali e guanti per proteggersi dal
maneggiare la soda che è parecchio irritante.<br />Peso l'olio e lo metto
in una pentola, poi metto la soda nell' acqua e mescolo. La metto da
parte. Scaldo un po’ l'olio e verifico che, sia a soluzione di soda e
acqua che l'olio, raggiungano circa i 45 gradi. Se volete potete usare
un termometro da cucina.<br />Unisco (raggiunta la temperatura), la
soluzione di soda nell'olio e mescolo con il minipimer. Aspetto il
nastro e quando lo raggiungo aggiungo gli oli essenziali. Verso tutto in
uno stampo. Decoro il sapone. Copro con la pellicola da cucina e con
una coperta. Sformo dopo 24 ore e taglio. Copro il sapone con della
carta da forno e metto a stagionare. Consiglio almeno 4/6 settimane di
stagionatura.<br /><br /><span style="color: #3d85c6;">Video dimostrativo --- ><span style="font-size: small;"><a href="http://www.youtube.com/watch?v=Eha3G5kztQg" target="_blank">CLICK</a></span></span></span></span><br />
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Francesca L.http://www.blogger.com/profile/05555023136679685858noreply@blogger.com0